Short timelines welcome.
Long memories guaranteed.
Enchanted Elegance is a limited winter wedding experience offered on select February and March 2026 dates at Mansions on Fifth. Designed for couples who value atmosphere, intention, and ease, this seasonal offering brings together our most-requested amenities into one refined, full-service celebration - set inside a historic Fifth Avenue estate in the heart of Shadyside.
The experience is built for momentum: a complete package that reduces planning friction without sacrificing style. If your timeline is shorter than most, you’ll feel right at home here.
Pricing: $185 per guest
Availability: February & March 2026 only (select dates)
What’s Included
Enchanted Elegance is intentionally structured to feel complete from day one so you can spend less time assembling pieces and more time enjoying the process.
- Five-hour reception (cocktail hour + reception)
- Passed hors d’oeuvres during cocktail hour (choice of four)
- Four-course plated dinner
- Four-hour premium-level open bar
- Wedding cake from Bella Christie’s Sweet Boutique or pastries à la carte
- Champagne toast for all guests
- Dinner wine pour for all guests
- Floor-length table linens
- Chiavari chairs with choice of sash
- Tiered candle centerpieces
- Charger plates: silver, gold, or rose gold
- Menu cards
- Interior uplighting
- Private wedding dressing room
- Complimentary valet parking for all guests
Menu Highlights
Your chef-driven menu includes a choice of passed hors d’oeuvres (four selections), a first course, a salad course, and entrées (two selections plus a vegetarian option, or one combination entrée plus a vegetarian option).
Passed Hors d’Oeuvres (Choice of Four)
Cold
- Shrimp gazpacho shooter
- Rare ahi tuna in a cucumber cup
- Antipasto skewer with fresh mozzarella, prosciutto, olive & tomato
- Smoked salmon on rye cracker with whipped dill cream cheese
- Pesto shrimp with fresh mozzarella
- Cilantro shrimp salad with sweet pepper on tortilla crisp, pico de gallo & aji verde
- Chilled cucumber shooter with smoked salmon
- Roasted tomato bruschetta on focaccia crostini with ricotta cheese & balsamic glaze
- Blackened chicken on pita chip with guacamole
- Eggplant caponata with roasted garlic pâté on green olive focaccia
- Fresh mozzarella on pesto crostini with kalamata olives, sun-dried tomato & grilled zucchini
- Beef tartare in a phyllo cup with spring mix & roasted shallot vinaigrette
- Smoked trout canapé with roasted bell pepper & caramelized onion jam
- Whipped goat cheese canapé with fig preserve & slivered date
Hot
- Scallops wrapped in bacon
- Cajun barbeque shrimp wrapped in bacon
- Coconut macadamia shrimp with ginger soy sauce
- Maryland crab cake served with Old Bay aioli
- Phyllo treats with roasted root vegetables, caramelized onions & goat cheese
- Vegetable egg roll
- Spinach & crab stuffed mushrooms
- Habanero-mango shrimp on a fried tortilla disk
- Baked brie in phyllo with blackberry
- Asiago risotto cakes with tomato marmalade
- Italian sausage stuffed mushrooms
- Sesame chicken with sweet & sour sauce
- Barbeque chicken wrapped in bacon
- Chicken satay with peanut sauce
- Garlic mustard sirloin skewer
- Ginger chicken wontons
First Course (Choice of One)
- Marinated mushrooms with farfalle pasta & pesto dressing
- Fresh seasonal fruits with mint yogurt sauce
- Cream of wild mushroom soup with black pepper cream garnish
- Sherried onion soup with chèvre cheese crouton
- Roasted garlic bisque with pesto crouton and tomato concassé
- Roasted tomato bisque with spinach and potato gnocchi
- Wedding soup with chicken essence, baby spinach, carrot, pastina, meatball and egg drop
- Chicken tortellini soup
Salad Course (Choice of One)
- Caprese salad
- Mesclun greens, grape tomatoes, fresh mozzarella, red onions with balsamic vinaigrette
- Caesar salad
- Artisan greens salad: fresh apples, walnuts, raisin-walnut croutons with cranberry dressing
- Mesclun greens salad: feta, artichoke hearts, roasted red peppers, cucumber, kalamata olives, ciabatta croutons with champagne Dijon vinaigrette
- Fennel salad: orange, red onion, watercress & romaine with white balsamic-citrus vinaigrette
Served with oven-baked rolls and butter.
Entrées
Choose two entrées plus a vegetarian option, or one combination entrée plus a vegetarian option.
Poultry
- Lemon rosemary chicken (Pierre-cut chicken breast, sautéed root vegetables, rosemary jus)
- Mansion’s stuffed chicken (goat cheese filling, sun-dried tomatoes, caramelized onions, herb jus)
- Chicken Florentine (spinach, artichoke, risotto, pesto Romano sauce)
Pork
- Frenched pork loin chop (rosemary crusted, roasted garlic demi-glace)
Beef
- Filet mignon (roasted portobello mushroom, merlot rosemary demi-glace)
- Prime rib (house-made jus, horseradish sauce)
- Lamb chops (Dijon crusted, rosemary demi-glace)
Seafood
- Fresh Atlantic cod (julienne vegetables, basil butter sauce)
- Seafood sampler (fresh & smoked salmon, lemon pepper sea scallop, shrimp, lemon beurre blanc)
- Crab Florentine stuffed flounder (fresh crab & flounder, lemon beurre blanc)
- Maryland crab cake (drawn butter, julienne vegetables)
- Baked salmon fillet (shrimp and roasted red pepper, lemon butter sauce)
Combination Entrées
- Mansion’s stuffed chicken breast & Atlantic salmon medallion (herb jus, goat cheese filling)
- Petite filet & wild mushroom chicken breast (roasted shallot demi-glace)
- Petite filet & Maryland-style crab cake (whole grain mustard hollandaise)
Schedule a Tour / Request Details
To check availability, schedule a private tour, or receive a full Enchanted Elegance proposal, please contact our sales manager, Marissa Musico, at events@mansionsonfifth.com or submit the request form.