Chef Steve Morehouse is an industry veteran who has been in the culinary business for over two decades.
Born in Columbus Ohio, Chef Steve got into the industry at an early age traveling the country with a large restaurant corporation. His time spent on the road, opening restaurants in different cities, taught him valuable skills in and out of the kitchen. He eventually landed in Pittsburgh and called it home. He spent time at the Igloo Club at Mellon Arena and helped open operations at Heinz Field. He then ran the kitchen at a private German Club - The Teutonia Mannerchor for years before eventually finding a rare opportunity to help local artist Baron Batch open up Studio AM.
In his free time, you'll most likely see Chef Steve riding his bike or in the gym. He prides himself on his healthy diet and lifestyle. That same hustle and determination carry over to his time in the kitchen.