- The Hotel
Mansions on Fifth Hotel is the place for you ...Amenities & Services Accommodations & Room Types Meet Our Staff History of Mansions on Fifth Rate Specials at MansionsMansions on Fifth News Mansions on Fifth in the Media Mansions on Fifth Cares Mansions on Fifth for Business Public Events
Mansions on Fifth Amenities
7 days a week we offer a hearty ala carte breakfast menu including omelettes, pancakes, and breakfast burritos.
Built in 1906, Mansions on Fifth is a glimpse into the past. It was a time where giants of the business world traversed Shadyside’s Fifth Avenue - “Millionaire’s Row” - on a daily basis. Download Our Brochure (PDF 9.5mb)
- Oak Room Pub
Oak paneling and ceiling beams recall the dining clubs of the early 1900’s ...
The Oak Room Pub is a step back in time to the age of the robber barons. Relax and select a fine single-malt scotch or a small-batch craft bourbon and live like a Carnegie or Heinz.
Open 7 days a week.
Our one-of-a-kind space and your once-in-a-lifetime event ...
Mansions on Fifth can accommodate wedding receptions from 20 guests to 175. For sit down events our capacity is limited to 100 guests.Weddings at Mansions on Fifth Weddings Packages Friday/Sunday Weddings Celebrating Diversity Request Wedding Info
- Meetings & Gatherings
Banquets, Rehearsal Dinners, Showers, and Celebrations ...
Mansions on Fifth is prepared to accommodate your guests for any occasion. With a unique space, outstanding food prepared in-house, and a location in the heart of Pittsburgh's Shadyside we'll exceed all your expectationsWhy the Mansions on Fifth Hotel Bridal and Baby Showers Parties and Banquets Meetings and Retreats Cultural Celebrations Menus Request Event Info
- Our Neighborhood
Mansions on Fifth is in the heart of Pittsburgh's East End ...
And be sure not to miss ...
Phipps Conservatory offers breathtaking seasonal flower shows, groundbreaking sustainable architecture and gorgeous indoor and outdoor gardens and a renowned café.
The Priory Hospitality Group also owns and operates The Priory Hotel, Priory Fine Pastries and Pittsburgh's Grand Hall at the Priory - a world-class banquet facility - all on Pittsburgh's North Shore.CANCELLED: Performance Thursday -- John Lobello09
CANCELLED DUE TO COVID 19 CRISIS: Singer-songwriter John Lobello performs contemporary classics at the Oak Room. You can choose ...CANCELLED: Performance Thursdays - Tom Roberts16
CANCELLED DUE TO COVID 19 CRISIS: Hear world renowned pianist Tom Roberts and enjoy some tasty libations, drink specials and complimentary ...Temporary Closing - Mansions on Fifth Hotel
Saturday, March 21, 2020
Due to the recent Coronavirus crisis, the Mansions on Fifth will unfortunately be temporarily closed to the public, including overnight guests. We will continue to follow the guidance ...Read More ...Priory and Mansions on Fifth Coronavirus Policy
Friday, March 13, 2020
Priory Hospitality Group Information on the Coronavirus
The ownership, management and staff of the Priory Hospitality Group have been carefully monitoring the coronavirus outbreak ...Read More ...
Meet Our StaffMichael Henney & Pete Phillipy
Executive Chefs - Priory Hospitality Group
| Email Michael Henney & Pete Phillipy
Mike Henney, Certified Executive Chef, joined the Priory team in 1999. Mike and co-Executive Chef Pete Phillipy both personally oversee food preparation and cooking for every event at Priory Hospitality Group properties.
Prior to his tenure with the Priory, Mike served in a variety of capacities for Nemacolin Woodlands Resort in Farmington, PA, culminating in being named Executive Chef at that renowned property. Mike is a graduate of Community College of Allegheny County's Chefs' Apprenticeship Program. Chef Mike was featured in Bon Appetit Magazine in 1996, and was named Pittsburgh's Most Handsome Chef in 2003 by the Pittsburgh Post-Gazette.
Pete Phillipy, CEC, is the other member of the Priory Hospitality Groups's culinary dynamic duo. Like his partner, Pete began his engagement with the Priory in 1999. Either Pete or Mike are present at every event to ensure that the food is completed to perfection.
Prior to his tenure with the Priory Hospitality Group, Pete was a chef with Nemacolin Woodlands Resort and the Hyeholde Restaurant. Pete is a 1983 graduate of the Baltimore International Culinary Arts Institute, and completed an internship program with the Greenbrier Resort in White Sulfur Springs, WV in 1986. Pete qualified as a certified chef by the American Culinary Federation in 1995.
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5105 Fifth Ave.
Pittsburgh PA 15232
A Priory Hospitality Group Property. ©2017. All rights reserved.