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Performance Thursday - Outdoors
24
Sep

For a limited time, Performance Thursdays are back at the Oak Room - Outdoors.  We'll be serving light fare and cocktails out on the Mansions front terrace ...

Event Details

Performance Thursdays - Outdoors
01
Oct

Singer - Songwriter James Graff will appear.  As always, we follow strict PPE, disinfecting and social distancing protocols.  Drink specials.  ...

Event Details

For a Limited Time - the Oak Room is Open Outdoors!
Thursday, September 03, 2020

While the weather is still warm, we will be opening our Oak Room pub on our front terrace and parking area on Thursday through Saturday evenings.  We'll have a limited light fare menu and full ...

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Performance Thursdays are Back - Outdoors!
Thursday, September 03, 2020

Starting on September 10, Performance Thursdays are back at the Mansions on Fifth Hotel.  From 5:30 p.m. to 7:30 p.m., some of your favorite singer-songwriters will be perfomring outdoors on our ...

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Meet Our Staff

Michael Henney & Pete Phillipy
Executive Chefs - Priory Hospitality Group

| Email Michael Henney & Pete Phillipy

Mike Henney, Certified Executive Chef, joined the Priory team in 1999. Mike and co-Executive Chef Pete Phillipy both personally oversee food preparation and cooking for every event at Priory Hospitality Group properties.

Prior to his tenure with the Priory, Mike served in a variety of capacities for Nemacolin Woodlands Resort in Farmington, PA, culminating in being named Executive Chef at that renowned property. Mike is a graduate of Community College of Allegheny County's Chefs' Apprenticeship Program. Chef Mike was featured in Bon Appetit Magazine in 1996, and was named Pittsburgh's Most Handsome Chef in 2003 by the Pittsburgh Post-Gazette.

Pete Phillipy, CEC, is the other member of the Priory Hospitality Groups's culinary dynamic duo. Like his partner, Pete began his engagement with the Priory in 1999. Either Pete or Mike are present at every event to ensure that the food is completed to perfection.

Prior to his tenure with the Priory Hospitality Group, Pete was a chef with Nemacolin Woodlands Resort and the Hyeholde Restaurant. Pete is a 1983 graduate of the Baltimore International Culinary Arts Institute, and completed an internship program with the Greenbrier Resort in White Sulfur Springs, WV in 1986. Pete qualified as a certified chef by the American Culinary Federation in 1995.

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