- The Hotel
Mansions on Fifth Hotel is the place for you ...Amenities & Services Accommodations & Room Types Meet Our Staff History of Mansions on Fifth Rate Specials at MansionsMansions on Fifth News Mansions on Fifth in the Media Mansions on Fifth Cares Mansions on Fifth for Business Public Events
Mansions on Fifth Amenities
7 days a week we offer a hearty ala carte breakfast menu including omelettes, pancakes, and breakfast burritos.
Built in 1906, Mansions on Fifth is a glimpse into the past. It was a time where giants of the business world traversed Shadyside’s Fifth Avenue - “Millionaire’s Row” - on a daily basis. Download Our Brochure (PDF 9.5mb)
- Oak Room Pub
Oak paneling and ceiling beams recall the dining clubs of the early 1900’s ...
The Oak Room Pub is a step back in time to the age of the robber barons. Relax and select a fine single-malt scotch or a small-batch craft bourbon and live like a Carnegie or Heinz.
Open 7 days a week.
Our one-of-a-kind space and your once-in-a-lifetime event ...
Mansions on Fifth can accommodate wedding receptions from 20 guests to 175. For sit down events our capacity is limited to 100 guests.Weddings at Mansions on Fifth Weddings Packages Friday/Sunday Weddings Celebrating Diversity Request Wedding Info
- Meetings & Gatherings
Banquets, Rehearsal Dinners, Showers, and Celebrations ...
Mansions on Fifth is prepared to accommodate your guests for any occasion. With a unique space, outstanding food prepared in-house, and a location in the heart of Pittsburgh's Shadyside we'll exceed all your expectationsWhy the Mansions on Fifth Hotel Bridal and Baby Showers Parties and Banquets Meetings and Retreats Cultural Celebrations Menus Request Event Info
- Our Neighborhood
Mansions on Fifth is in the heart of Pittsburgh's East End ...
And be sure not to miss ...
Phipps Conservatory offers breathtaking seasonal flower shows, groundbreaking sustainable architecture and gorgeous indoor and outdoor gardens and a renowned café.
The Priory Hospitality Group also owns and operates The Priory Hotel, Priory Fine Pastries and Pittsburgh's Grand Hall at the Priory - a world-class banquet facility - all on Pittsburgh's North Shore.Performance Thursday - Outdoors24
For a limited time, Performance Thursdays are back at the Oak Room - Outdoors. We'll be serving light fare and cocktails out on the Mansions front terrace ...Performance Thursdays - Outdoors01
Singer - Songwriter James Graff will appear. As always, we follow strict PPE, disinfecting and social distancing protocols. Drink specials. ...For a Limited Time - the Oak Room is Open Outdoors!
Thursday, September 03, 2020
While the weather is still warm, we will be opening our Oak Room pub on our front terrace and parking area on Thursday through Saturday evenings. We'll have a limited light fare menu and full ...Read More ...Performance Thursdays are Back - Outdoors!
Thursday, September 03, 2020
Starting on September 10, Performance Thursdays are back at the Mansions on Fifth Hotel. From 5:30 p.m. to 7:30 p.m., some of your favorite singer-songwriters will be perfomring outdoors on our ...Read More ...
Meet Our StaffMichael Henney & Pete Phillipy
Executive Chefs - Priory Hospitality Group
| Email Michael Henney & Pete Phillipy
Mike Henney, Certified Executive Chef, joined the Priory team in 1999. Mike and co-Executive Chef Pete Phillipy both personally oversee food preparation and cooking for every event at Priory Hospitality Group properties.
Prior to his tenure with the Priory, Mike served in a variety of capacities for Nemacolin Woodlands Resort in Farmington, PA, culminating in being named Executive Chef at that renowned property. Mike is a graduate of Community College of Allegheny County's Chefs' Apprenticeship Program. Chef Mike was featured in Bon Appetit Magazine in 1996, and was named Pittsburgh's Most Handsome Chef in 2003 by the Pittsburgh Post-Gazette.
Pete Phillipy, CEC, is the other member of the Priory Hospitality Groups's culinary dynamic duo. Like his partner, Pete began his engagement with the Priory in 1999. Either Pete or Mike are present at every event to ensure that the food is completed to perfection.
Prior to his tenure with the Priory Hospitality Group, Pete was a chef with Nemacolin Woodlands Resort and the Hyeholde Restaurant. Pete is a 1983 graduate of the Baltimore International Culinary Arts Institute, and completed an internship program with the Greenbrier Resort in White Sulfur Springs, WV in 1986. Pete qualified as a certified chef by the American Culinary Federation in 1995.
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5105 Fifth Ave.
Pittsburgh PA 15232
A Priory Hospitality Group Property. ©2017. All rights reserved.